If you’re searching for a side dish that’s both simple to make and utterly delicious, look no further than glazed carrots! This recipe features organic carrots with the stems still attached, which not only look beautiful but also provide a burst of flavor. With just a handful of ingredients, including rich unsalted butter, organic brown sugar, and a hint of nutmeg, these glazed carrots are sure to become a staple at your dinner table. Let’s dive into how to create this mouthwatering dish!
Ingredients
– 1 pound organic carrots with stems
– 2 tablespoons unsalted butter (Kerrygold is a favorite)
– Salt, to taste
– Pepper, to taste
– 2 tablespoons organic brown sugar
– A tiny pinch of nutmeg
Step 1: Prepare the Carrots
Start by washing the organic carrots thoroughly to remove any dirt. If the carrots are large, you can cut them into halves or quarters for more even cooking. Leaving the stems on adds a rustic touch and enhances the presentation.
Step 2: Sauté the Carrots
In a large skillet, melt the unsalted butter over medium heat. Once the butter is bubbly and fragrant, add the prepared carrots to the pan. Season with salt and pepper to taste. The combination of the butter and the natural sweetness of the carrots will create a wonderful base for glazing.
Step 3: Glaze the Carrots
Sauté the carrots for about 10-15 minutes, stirring occasionally. You want them to develop a golden-brown color while becoming tender. As the carrots cook, add the organic brown sugar and a tiny pinch of nutmeg. Stir to coat the carrots evenly in the buttery sugar mixture. The sugar will melt and create a beautiful glaze that clings to the carrots.
Step 4: Finish Cooking
Continue to cook the carrots for another 5-10 minutes until they are fully tender and nicely caramelized. The glaze should be thick and syrupy, enhancing the natural sweetness of the carrots. Taste and adjust the seasoning if necessary.
Step 5: Serve and Enjoy
Once your glazed carrots are done, transfer them to a serving dish. They make for a perfect side for any dinner, whether you’re serving roast chicken, grilled steak, or a hearty vegetarian dish. The combination of buttery sweetness and subtle spice will have everyone coming back for seconds!
These glazed carrots are incredibly easy to prepare and pack a flavorful punch that will elevate any meal. With their vibrant color and rich taste, they’re sure to impress your family and guests alike. So, next time you’re in the kitchen, give this recipe a try—you won’t believe how delicious they are! Enjoy!
