If you’ve ever craved the perfect calzone—crispy on the outside, ooey-gooey on the inside—look no further! Using the dough from our **Easy Pizza Dough Recipe**, you can whip up a delicious calzone that will impress your family and friends. With a savory filling of spinach, fresh mozzarella, basil, ricotta, garlic, and ham, this calzone is a delightful twist on traditional Italian fare. Let’s dive into how to create this scrumptious dish in your Ooni oven!
Ingredients
For the Dough: (from our Easy Pizza Dough Recipe)
– 250 grams of all-purpose flour
– 250 grams of bread flour
– 325 grams of water
– 10 grams of salt
– 1 tsp of active dry yeast
– For the Filling:
– 1 cup fresh spinach, chopped
– 1 cup fresh mozzarella, diced
– 1/2 cup ricotta cheese
– 1/4 cup fresh basil, chopped
– 2 cloves garlic, minced
– 1/2 cup diced ham
– Salt and pepper to taste
– Olive oil (for drizzling)
Step 1: Prepare the Dough
Start by following our Easy Pizza Dough Recipe to prepare your dough. After allowing it to rise, divide the dough into two equal portions for your calzones. This recipe will yield two generous calzones, perfect for sharing!
Step 2: Make the Filling
In a mixing bowl, combine the chopped spinach, diced fresh mozzarella, ricotta cheese, minced garlic, chopped basil, and diced ham. Season the mixture with salt and pepper to taste. This filling is rich in flavor and ensures every bite is packed with goodness.
Step 3: Shape the Calzones
On a lightly floured surface, take one portion of dough and roll it out into a round shape, about 10-12 inches in diameter. Place half of the filling on one half of the dough, leaving a small border around the edge. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly, then crimp them with a fork or pinch to seal securely.
Repeat this process with the second portion of dough and remaining filling.
Step 4: Preheat Your Ooni Oven
To achieve that perfect calzone texture, preheat your Ooni oven according to the manufacturer’s instructions. Aim for a temperature of around 500°F to 550°F. If your oven has a slow-bake option, this will help develop a beautifully golden crust.
Step 5: Bake the Calzones
Once your oven is hot, carefully place the calzones inside using a pizza peel. Bake for about 10-15 minutes, or until the calzones are golden brown and puffed up. Keep an eye on them, as cooking times may vary based on your specific oven model.
Step 6: Serve and Enjoy
When your calzones are done, remove them from the oven and let them cool for a minute. Drizzle with a bit of olive oil for added flavor, slice, and serve! These calzones are perfect as a meal or a snack, and they pair wonderfully with marinara sauce for dipping.
Making delicious Ooni oven calzones at home is easier than you might think! With the perfect dough and a flavorful filling, you can create a dish that rivals any pizzeria. So gather your ingredients, fire up your Ooni oven, and enjoy this delectable treat straight from your kitchen! Buon appetito!
