Making homemade pizza is a delightful experience, and it all starts with the perfect dough. This easy pizza dough recipe is straightforward and yields a delicious, chewy crust that’s perfect for your favorite toppings. Here’s how to whip up your own pizza dough with minimal fuss!
Ingredients:
– 250 grams of all-purpose flour
– 250 grams of bread flour
– 325 grams of water (divided)
– 10 grams of salt
– 1 tsp of active dry yeast
Step 1: Mixing the Flours
Begin by mixing the all-purpose flour and bread flour together in a large bowl. Next, take 300 grams of the water and pour it over the flour mixture. Stir until combined, ensuring there are no dry bits left. Once you’ve got a shaggy dough, cover the bowl with a damp cloth or plastic wrap and let it rest for 45 minutes to an hour. This process, known as autolyse, helps the flour absorb the water, leading to a better texture and flavor in your dough.
Step 2: Adding the Yeast and Salt
After the autolyse period, it’s time to add the remaining 25 grams of water, along with the salt and active dry yeast. Mix everything together until fully incorporated. This might require some kneading or mixing by hand to ensure the salt and yeast are evenly distributed throughout the dough. Once combined, cover the bowl again and let it rest for another 30 minutes. This rest allows the yeast to start activating and the salt to enhance the dough’s flavor.
Step 3: Stretch and Fold
After your dough has rested, it’s time for some stretch and folds! Over the next 1.5 hours, every 30 minutes, gently stretch the dough from the edges and fold it back towards the center. This technique helps build gluten structure, resulting in a chewier, more elastic dough. Be gentle to avoid tearing the dough—you’re just encouraging it to rise and develop strength.
Final Rise
Once you’ve completed the stretch and fold routine, let your dough rest until it doubles in size. This may take a few hours, depending on the temperature of your kitchen. A warm environment will speed up the fermentation process, allowing your dough to rise beautifully.
Storing Your Dough
When your dough has risen, it’s time to store it. Place it in the fridge for a minimum of 24 hours, or up to 72 hours. This cold fermentation allows the flavors to deepen and improve, making your pizza even more delicious. When you’re ready to bake, simply take it out, let it come to room temperature, and then shape it into your favorite pizza base!
Now Go Try Out This Eazy Pizza Dough Recipe!
You’ll be well on your way to creating homemade pizza that rivals your favorite pizzeria. Top it with your favorite ingredients, and enjoy the delicious results! This recipe makes about four 12″ or two 16″ round pizza doughs.
