If you’re looking to impress at your next dinner, nothing beats the combination of homemade pasta and succulent shrimp in a garlicky lemon butter sauce. This dish is not only delicious but also a wonderful way to showcase the art of pasta making. Let’s dive into how to create this culinary masterpiece from scratch!
Homemade Spaghetti Recipe
Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1/2 teaspoon salt
Step 1: Make the Dough
To start, combine the flour and salt on a clean countertop or in a large mixing bowl. Create a well in the center and crack in the eggs. Using a fork, gently whisk the eggs, gradually incorporating the flour until a shaggy dough forms.
Step 2: Knead and Rest
Once the dough comes together, knead it by hand for about 8-10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for about an hour. This resting period allows the gluten to relax, making it easier to roll out later.
Step 3: Shape the Spaghetti
After the dough has rested, divide it into smaller portions. Using your KitchenAid pasta maker attachment, roll the dough through the machine, gradually decreasing the thickness setting until you achieve your desired noodle thickness. Cut the rolled pasta into spaghetti strands and dust with a bit of flour to prevent sticking.
Garlicky Lemon Butter Shrimp
Ingredients:
– 1 pound shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, thinly sliced
– 1/4 cup capers
– Juice of 1 lemon
– 1/2 cup white wine
– Salt and pepper, to taste
– 1 medium tomato, diced
– Fresh parsley, chopped (for garnish)
Step 4: Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the sliced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic!
Step 5: Add the Shrimp and Other Ingredients
Once the garlic is fragrant, add the shrimp to the skillet, along with the capers, white wine, lemon juice, and diced tomato. Season with salt and pepper to taste. Sauté the shrimp until they turn pink and opaque, about 3-4 minutes. The sauce will begin to thicken, creating a delightful coating for the shrimp.
Step 6: Cook the Pasta
While the shrimp are cooking, bring a large pot of salted water to a boil. Add your freshly made spaghetti and cook for about 2-3 minutes or until al dente. Fresh pasta cooks quickly, so keep an eye on it!
Step 7: Combine and Serve
Once the spaghetti is cooked, drain it and reserve a bit of the pasta water. Add the spaghetti directly to the skillet with the shrimp and sauce, tossing to combine. If the sauce seems too thick, add a splash of the reserved pasta water to achieve the desired consistency.
Step 8: Garnish and Enjoy
Serve your garlicky lemon butter shrimp and homemade pasta hot, garnished with fresh parsley. The bright flavors of lemon and garlic, combined with the richness of the butter and the savory shrimp, create a dish that’s sure to impress.
This Garlicky Lemon Butter Shrimp and Homemade Pasta dish is the perfect way to enjoy a restaurant-quality meal in the comfort of your home. The homemade spaghetti adds an extra layer of authenticity, while the flavorful sauce elevates the dish to new heights. So gather your ingredients, roll up your sleeves, and enjoy a delightful culinary experience! Bon appétit!
